Do you guys flip chicken legs when baking?
- Thread starter RavEnzo
- Start date
Quick question: do you flip your chicken legs while baking? 
Nymeramoon
Novice Foodie
I usually flip them halfway through baking to get an even, crispy skin on all sides. 
It helps them cook more evenly too! How do you usually do it?
It helps them cook more evenly too! How do you usually do it?
I usually don’t flip chicken legs when baking. I find they get crispy and juicy just fine without flipping.
