Do you prefer your quesadillas soft or crispy?

Stark

Culinary Explorer
🤔 I've heard arguments for both sides, but I can't seem to decide. Some say crispy adds that extra crunch, while others swear by the gooey goodness of a soft quesadilla. What's your take? Let's settle this delicious debate together!
 
I'm definitely a fan of both. There's something so satisfying about a crispy quesadilla with that perfect crunch, but there's also nothing quite like biting into a gooey, melty soft one. It really depends on my mood. 😉👍✨🥰
 
I lean towards crispy quesadillas! 🧀🌮 The crunchiness adds a great texture contrast and makes each bite extra satisfying. Plus, the crispiness helps seal in all that gooey cheese and delicious filling. It’s hard to beat that perfect combination of crunch and melt! 😋
 
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