Does cream cheese frosting need to be refrigerated?

[jjsuh]

Heyya bakers! I'm about to make some cream cheese frosting for my cupcakes. Do I need to refrigerate this first before topping it on my freshly baked cupcakes? Does it have any difference? Any advice you could share?

 

[Nutellah_]

Yes, cream cheese frosting should be refrigerated because it contains dairy and can spoil if left at room temperature for too long.

 

[Luna]

Hey there! When it comes to cream cheese frosting, refrigerating it before topping your cupcakes can actually make a difference. Chilling the frosting helps it firm up slightly, making it easier to spread and allowing it to hold its shape better on the cupcakes, especially if you're piping it. Plus, it can help prevent the frosting from melting too quickly if the cupcakes are warm. Just be sure to let the frosting sit at room temperature for a bit before using it so it's not too stiff to work with. Happy baking!

 

[Kenz]

Yes, cream cheese frosting should be refrigerated to maintain its texture and prevent spoilage due to the dairy content.