ChocoJay
Culinary Explorer
Good day, fellow foodies! I have a quick question. Do we need to pop our tzatziki in the fridge? Some say it's fine left out for a bit, while others insist on refrigeration. What's your take on keeping tzatziki fresh and delicious? I am hesitant to leave it on the diner table and spoil it, but if I freeze it, maybe the taste will be affected?