Does Zuppa Toscana contain dairy?

[wolfgang]

Hey all, I've been pondering whether Zuppa Toscana traditionally includes dairy in its list of ingredients. This hearty soup, with its blend of kale, potatoes, and sausage, varies in recipes I've encountered. Some cooks add cream for richness, while others opt for a broth-based version to keep it lighter. Given dietary preferences or restrictions, this detail matters to many. Curious to learn from your experiences: do your versions of this Tuscan classic incorporate dairy, or have you found alternative ways to achieve that creamy texture? Sharing insights or recipes would be greatly appreciated, as I aim to cater to diverse tastes and dietary needs in my cooking.

 

[eihra520]

I think Zuppa Toscana can go both ways! Some versions use dairy for creaminess, while others stick to broth for a lighter option. Personally, I love experimenting with both, but I prefer the creamy one

 

[Mui]

It seems to me that Zuppa Toscana can swing both ways on the dairy front. While some recipes include cream for richness, others skip it altogether, opting for a broth-based version. Personally, I think it's about finding what works best for you.

 

[mndynthn12]

Absolutely love Zuppa Toscana! Excited to hear about the dairy-free version! Can't wait to try it out and indulge in all that deliciousness without any worries. Thanks for sharing this recipe!