Marich
Flavorful Connoisseur
Are you looking forward to Easter Sunday? I have a special recipe to share with you - Bunny Cake Recipe. I made it last Easter and it was quick, easy, and fun to make. I promise you, it's a delicious cake that you'll enjoy! ![Rabbit face :rabbit: ๐ฐ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f430.png)
Ingredients:
Directions:
![Rabbit face :rabbit: ๐ฐ](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f430.png)
Ingredients:
- 1 (15.25 ounce) package of yellow cake mix
- 1 cup water
- โ cup vegetable oil
- 3 large eggs
- 1 (16-ounce) container of vanilla frosting
- 3 ยพ cups flaked coconut
- 30 small jellybeans
- 4 sticks of red licorice
Directions:
- Preheat your oven to 350ยฐF (175ยฐC). Grease two 9-inch metal springform pans.
- In a large bowl, mix the cake mix, water, vegetable oil, and eggs with an electric mixer on low speed until moistened (about 30 seconds). Increase the speed to medium and beat for 2 minutes. Pour the batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, for about 23 to 27 minutes.
- Let the cakes cool in the pans for 15 minutes, then remove them and let them cool completely on a wire rack for about 20 minutes more.
- Place one cake on a serving tray to form the bunny's head.
- Cut 2 convex-shaped ears from each side of the second cake and place them on each side of the head to form ears. Place the remaining concave-shaped piece about 1/2 inch below the head for the bowtie.
- Frost the entire bunny cake with vanilla frosting, then pat the coconut evenly over the top and sides. Decorate the bunny face and bowtie with jellybeans and use licorice to make whiskers.