strawberrykiss0325
Culinary Explorer
Are you ready to dive into the world of chia pudding goodness? Buckle up, because this easy-peasy recipe is about to become your new breakfast BFF. Imagine a creamy, dreamy concoction that's not only delicious but also packed with all the good stuff your body craves. Plus, it's a breeze to whip up!
Ingredients:
Ingredients:
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1-2 tablespoons honey or maple syrup (optional, for sweetness)
- 1/2 teaspoon vanilla extract (optional, for flavor)
- In a bowl or jar, mix together chia seeds, almond milk, honey or maple syrup (if using), and vanilla extract (if using). Stir well to combine.
- Cover the bowl or jar and refrigerate for at least 2 hours, or overnight, until the chia seeds have absorbed the liquid and the mixture has thickened to a pudding-like consistency.
- Once the chia pudding is set, give it a good stir. If it's too thick, you can add a little more almond milk to reach your desired consistency.
- Serve the chia pudding chilled, topped with your favorite fruits, nuts, or seeds for extra flavor and texture.