Easy Mochi Waffles Recipe 🧇

[Kiriya Ubuyashiki]

Mochi waffles combine crunchy waffles with chewy mochi in one bite. Although they may sound specialized, they're actually easy to make and require just one unique ingredient: mochiko. Everything else you probably have in your pantry. This recipe is perfect for kids and snacks, so you should definitely give it a try!

Ingredients

• 1 1/2 cups milk
• 2 large eggs, beaten
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup mochiko (sweet rice flour)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• Whipped cream, berries, and maple syrup (for topping)

Directions

1. Whisk together the milk, eggs, and vanilla in a bowl.
2. In a separate bowl, whisk together the flour, mochiko, baking powder, salt, and sugar.
3. Combine the wet and dry mixtures until fully combined, making a thick but pourable batter.
4. Pour batter into your waffle iron (round, square, or Belgian) and cook until golden brown. Mochi waffles might take slightly longer to cook than regular waffles.
5. Keep finished waffles warm in a 200°F oven while cooking the rest.
6. Serve with whipped cream, fresh berries, and syrup. Enjoy!

 

[Kurt]

with chocolates, you'll never go wrong!

 

[palateprince]

These mochi waffles look absolutely divine! Can't wait to whip up a batch this weekend...

 

[Idris]

Mochi waffles combine crunchy waffles with chewy mochi in one bite. Although they may sound specialized, they're actually easy to make and require just one unique ingredient: mochiko. Everything else you probably have in your pantry. This recipe is perfect for kids and snacks, so you should definitely give it a try!

View attachment 3873
Ingredients

• 1 1/2 cups milk
• 2 large eggs, beaten
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup mochiko (sweet rice flour)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup sugar
• Whipped cream, berries, and maple syrup (for topping)

Directions

1. Whisk together the milk, eggs, and vanilla in a bowl.
2. In a separate bowl, whisk together the flour, mochiko, baking powder, salt, and sugar.
3. Combine the wet and dry mixtures until fully combined, making a thick but pourable batter.
4. Pour batter into your waffle iron (round, square, or Belgian) and cook until golden brown. Mochi waffles might take slightly longer to cook than regular waffles.
5. Keep finished waffles warm in a 200°F oven while cooking the rest.
6. Serve with whipped cream, fresh berries, and syrup. Enjoy!

These mochi waffles look amazing! Has anyone tried adding matcha powder to the batter for a green tea twist? Can't wait to try these for breakfast!

 

[Kiriya Ubuyashiki]

with chocolates, you'll never go wrong!

Oh, totally! Mochi waffles with chocolate are like the ultimate comfort food, right? They're a total game-changer for breakfast or whenever you need a sweet fix.

 

[Kiriya Ubuyashiki]

These mochi waffles look absolutely divine! Can't wait to whip up a batch this weekend...

Oh, those mochi waffles are fire! Definitely a weekend treat worth making!

 

[Kiriya Ubuyashiki]

These mochi waffles look amazing! Has anyone tried adding matcha powder to the batter for a green tea twist? Can't wait to try these for breakfast!

Oh, totally! Adding matcha powder to mochi waffles sounds like a killer idea! I bet it would give them an awesome green tea flavor. You gotta let me know how they turn out!

 

[Xeth_]

Just made Easy Mochi Waffles – crispy on the outside, chewy on the inside, and a delightful twist on a breakfast classic!

 

[Kiriya Ubuyashiki]

Just made Easy Mochi Waffles – crispy on the outside, chewy on the inside, and a delightful twist on a breakfast classic!

Sounds awesome! Glad you liked the suggestion. Enjoy those crispy-chewy waffles!