Kath_
Tasty Apprentice
A simple yet satisfying side dish that's sure to steal the spotlight at any meal! 
Ingredients:
- 1 lb (450g) green beans, trimmed
- 2 cups mixed vegetables of your choice (such as bell peppers, carrots, and broccoli), chopped into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, soy sauce, grated ginger, minced garlic, salt, and pepper.
3. In a large mixing bowl, combine the trimmed green beans and chopped mixed vegetables.
4. Pour the ginger soy sauce mixture over the vegetables and toss until evenly coated.
5. Spread the vegetables out in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through.
7. Once roasted, remove the vegetables from the oven and transfer to a serving dish.
8. Sprinkle with sesame seeds for garnish, if desired.
9. Serve hot as a flavorful side dish alongside your favorite main course. Enjoy your Easy Roasted Vegetables with Ginger Soy Green Beans!
Ingredients:
- 1 lb (450g) green beans, trimmed
- 2 cups mixed vegetables of your choice (such as bell peppers, carrots, and broccoli), chopped into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the olive oil, soy sauce, grated ginger, minced garlic, salt, and pepper.
3. In a large mixing bowl, combine the trimmed green beans and chopped mixed vegetables.
4. Pour the ginger soy sauce mixture over the vegetables and toss until evenly coated.
5. Spread the vegetables out in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 15-20 minutes, or until the vegetables are tender and slightly crispy, stirring halfway through.
7. Once roasted, remove the vegetables from the oven and transfer to a serving dish.
8. Sprinkle with sesame seeds for garnish, if desired.
9. Serve hot as a flavorful side dish alongside your favorite main course. Enjoy your Easy Roasted Vegetables with Ginger Soy Green Beans!
The combo of ginger and soy with green beans is 
. Can't wait to try this out for dinner tonight. Thanks for sharing the recipe! 
It's such a simple yet flavorful side dish that pairs perfectly with any meal. 
Can't wait to whip up a batch and savor every bite! 
