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Tasty Apprentice
I absolutely love eating both regular cabbage and Napa cabbage. I enjoy the natural flavor of cabbage, and I also find it to be a fantastic ingredient for cooking meals because of its ability to absorb and complement the flavors of other ingredients. You should definitely give it a try! 
Ingredients:
- 1 medium Napa cabbage
- 1 tbsp avocado oil
- 1 garlic clove, minced
- 1 tsp minced ginger
- β tsp red pepper flakes, or to taste
- 2 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 1 tsp paprika
- 1 tsp sesame oil, or to taste
- Β½ tbsp sesame seeds
- Remove the outer leaves of the cabbage and slice the cabbage into thick (about 1 inch wide) strips.
- In a large non-stick pan, heat the oil over medium-high heat. Add the minced garlic, ginger, and red pepper flakes, and stir. Cook for about 1 minute until fragrant.
- Add the Napa cabbage to the pan, followed by the soy sauce, paprika, and rice vinegar. Stir-fry for about 5-7 minutes, until the cabbage has softened nicely.
- Transfer the cooked cabbage onto a serving platter. Drizzle with sesame oil and garnish with sesame seeds. Serve warm.
- Enjoy this delicious and easy sautΓ©ed Napa cabbage as a side dish or a main course!
I'm into the natural flavor of cabbage too. Thanks for the tip β gonna try it out for sure!
Napa cabbage has such a great natural flavor. Hope you enjoy making it as much as I do. Thanks for the love! 
