Fiesta Lime Chicken Recipe

[Pshajane]

Hi there, chicken lovers! Looking to spice up your dinner with a zesty and flavorful dish? This easy Fiesta Lime Chicken recipe is packed with vibrant flavors and is sure to be a hit. Let’s get cooking!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup tequila (optional)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 cup shredded cheddar cheese
• 1 cup crumbled tortilla chips (optional)

For the Dressing:

• 1/2 cup ranch dressing
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions:

1. Prepare the Marinade:
   • In a large bowl, whisk together lime juice, olive oil, tequila (if using), soy sauce, minced garlic, cumin, chili powder, smoked paprika, onion powder, salt, and black pepper.
2. Marinate the Chicken:
   • Place the chicken breasts in a zip-top bag or shallow dish.
   • Pour the marinade over the chicken, ensuring each piece is well coated.
   • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Make the Dressing:
   • In a small bowl, mix together ranch dressing, salsa, and sour cream. Set aside.
4. Cook the Chicken:
   • Preheat your grill or grill pan to medium-high heat.
   • Remove the chicken from the marinade and discard the marinade.
   • Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add Cheese and Chips:
   • In the last few minutes of grilling, sprinkle shredded cheddar cheese over each chicken breast.
   • If using, sprinkle crumbled tortilla chips on top of the cheese.
   • Close the grill lid and let the cheese melt.
6. Serve:
   • Remove the chicken from the grill and let it rest for a couple of minutes.
   • Drizzle the prepared dressing over the chicken.
   • Garnish with fresh cilantro.

And there you have it! Zesty and delicious Fiesta Lime Chicken that's perfect for a flavorful dinner. Serve it with rice, beans, or a fresh salad for a complete meal. Enjoy the fiesta of flavors!

Happy cooking!

 

[clintonbee]

This Fiesta Lime Chicken recipe looks so vibrant and delicious! I love the combination of lime and spices. Can't wait to try this—it’s perfect for adding some zest to my weeknight dinners!

 

[Jamal_]

This Fiesta Lime Chicken is a party on a plate—so zesty and delicious!

 

[KainGo127]

Wow, this Fiesta Lime Chicken looks amazing! Love the combination of flavors with the lime zest and spices. Can't wait to whip this up for dinner! Thanks for sharing!

 

[Kardel]

This Fiesta Lime Chicken sounds like a flavor explosion! Perfect for a summer cookout.

 

[Oniokitty]

Hi there, chicken lovers! Looking to spice up your dinner with a zesty and flavorful dish? This easy Fiesta Lime Chicken recipe is packed with vibrant flavors and is sure to be a hit. Let’s get cooking!
View attachment 4848

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup olive oil
• 1/4 cup tequila (optional)
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh cilantro, chopped (for garnish)
• 1 cup shredded cheddar cheese
• 1 cup crumbled tortilla chips (optional)

For the Dressing:

• 1/2 cup ranch dressing
• 1/4 cup salsa
• 1/4 cup sour cream

Instructions:

1. Prepare the Marinade:
   • In a large bowl, whisk together lime juice, olive oil, tequila (if using), soy sauce, minced garlic, cumin, chili powder, smoked paprika, onion powder, salt, and black pepper.
2. Marinate the Chicken:
   • Place the chicken breasts in a zip-top bag or shallow dish.
   • Pour the marinade over the chicken, ensuring each piece is well coated.
   • Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Make the Dressing:
   • In a small bowl, mix together ranch dressing, salsa, and sour cream. Set aside.
4. Cook the Chicken:
   • Preheat your grill or grill pan to medium-high heat.
   • Remove the chicken from the marinade and discard the marinade.
   • Grill the chicken for 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add Cheese and Chips:
   • In the last few minutes of grilling, sprinkle shredded cheddar cheese over each chicken breast.
   • If using, sprinkle crumbled tortilla chips on top of the cheese.
   • Close the grill lid and let the cheese melt.
6. Serve:
   • Remove the chicken from the grill and let it rest for a couple of minutes.
   • Drizzle the prepared dressing over the chicken.
   • Garnish with fresh cilantro.

And there you have it! Zesty and delicious Fiesta Lime Chicken that's perfect for a flavorful dinner. Serve it with rice, beans, or a fresh salad for a complete meal. Enjoy the fiesta of flavors!

Happy cooking!

Hello! Sounds amazing! I think a dollop of sour cream on top and a few slices of jalapeño add a nice creamy and spicy kick, though you can always adjust to your taste.

 

[Pumpkin2022]

I tried this recipe , few days back and it's so yummy , like it's perfect. Thank you so much!! My entire family loved it and they appreciated ️ I will definitely try again in future .