chimam
Culinary Explorer
Hey everyone! Are you looking for a pasta that you haven't tried yet? Then you've got to try this classic Filipino Sweet Style Spaghetti recipe. This will be your family's new favorite pasta.
Ingredients:
Ingredients:
- 1 lb spaghetti noodles
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 (24 oz) jar sweet-style spaghetti sauce
- 1 (8 oz) can tomato sauce
- 1/2 cup banana ketchup (Filipino-style ketchup)
- 1/4 cup brown sugar
- 1 cup sliced hotdogs or sausage
- 1 cup grated cheddar cheese
- Salt and pepper to taste
- Cooking oil
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat some cooking oil over medium heat. Add the chopped onions and minced garlic, sautéing until fragrant.
- Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned.
- Pour in the sweet-style spaghetti sauce, tomato sauce, and banana ketchup, stirring until well combined.
- Sprinkle in the brown sugar and season with salt and pepper to taste. Allow the sauce to simmer for about 10-15 minutes, stirring occasionally.
- While the sauce is simmering, prepare the sliced hotdogs or sausage by lightly frying them in a separate pan until they are golden brown.
- Once the sauce is ready, add the cooked spaghetti noodles and sliced hotdogs or sausage to the skillet, tossing until everything is evenly coated in the sauce.
- Transfer the spaghetti to a serving dish and sprinkle the grated cheddar cheese on top.
- Serve hot and enjoy the delicious Filipino sweet style spaghetti with your loved ones!
