Turkey Tetrazzini! 🦃🍝


Culinary Explorer
Hey everyone, I want to introduce you to a delicious Turkey Tetrazzini recipe! 🦃🍝 Get ready to enjoy a creamy, comforting dish that's perfect for using up leftover turkey!
95.8 kB


  • 8 oz spaghetti or fettuccine
  • 2 cups cooked turkey, shredded or diced
  • 2 tbsp butter
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1/4 cup chopped fresh parsley (optional)
  1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add onion and garlic, sauté until softened.
  3. Add mushrooms and cook until they release their liquid and start to brown.
  4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1-2 minutes.
  5. Gradually add chicken broth and heavy cream, stirring constantly until the sauce thickens.
  6. Stir in Parmesan cheese until melted and smooth.
  7. Add cooked turkey and cooked spaghetti to the sauce, tossing gently to combine.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with chopped parsley if desired.
Enjoy your Turkey Tetrazzini! 🦃🍝
hat sounds amazing! 😍 I love Turkey Tetrazzini – it's the ultimate comfort food! Can't wait to try out your recipe and enjoy that creamy, delicious goodness