Finnish Kalakukko Recipe

[otterlyslick]

I recently made Finnish Kalakukko, and it was an amazing experience! This traditional Finnish dish is a savory fish pie made with a rye crust, typically filled with fish (usually perch or salmon) and pork. It’s a hearty and satisfying meal that’s perfect for any occasion. Here’s how you can make it at home:

Ingredients:​

For the Dough:​

• 3 cups rye flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 1/2 cups water
• 1/4 cup melted butter or lard

For the Filling:​

• 1 lb (450g) fresh fish fillets (perch, salmon, or a mix), cut into bite-sized pieces
• 1/2 lb (225g) pork belly or bacon, diced
• 1 large onion, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• Fresh dill, chopped (optional)

Instructions:​

1. Prepare the Dough:​

• In a large bowl, mix the rye flour, all-purpose flour, and salt.
• Gradually add the water and melted butter or lard, mixing until a dough forms.
• Knead the dough for about 5-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.

2. Prepare the Filling:​

• In a bowl, combine the fish pieces, diced pork belly or bacon, chopped onion, salt, pepper, and dill (if using). Mix well to evenly distribute the seasonings.

3. Assemble the Kalakukko:​

• Preheat your oven to 350°F (175°C).
• Roll out the dough on a floured surface into a large oval or rectangle, about 1/4 inch thick.
• Place half of the filling in the center of the dough, leaving enough space around the edges to fold over the top.
• Layer the rest of the filling on top, shaping it into a compact mound.
• Fold the edges of the dough over the filling, pinching and sealing well to form a tight package. You can use water to help seal the edges if needed.

4. Bake the Kalakukko:​

• Place the kalakukko on a baking sheet lined with parchment paper.
• Bake in the preheated oven for 3-4 hours. If the top starts to brown too quickly, cover it with aluminum foil.
• To check if it’s done, the crust should be firm and the filling should be tender and fully cooked.

5. Serve:​

• Let the kalakukko cool slightly before slicing. Serve warm or at room temperature, traditionally with a dollop of butter on the side.

Conclusion​

Finnish Kalakukko is a delicious and unique dish that brings a taste of Finland to your table. The combination of tender fish, savory pork, and hearty rye crust makes for a memorable meal. Give this recipe a try and enjoy a slice of Finnish culinary tradition!