wolfgang
Culinary Explorer
Hey foodies! Get ready to tantalize your taste buds with this mouthwatering dish – Mississippi Chicken! Inspired by the classic Mississippi Pot Roast, this recipe brings together tender chicken, zesty pepperoncini peppers, savory au jus, and rich butter for a flavor explosion that'll leave you craving more. Whether you're cooking for a crowd or just craving some comforting home-cooked goodness, this dish is sure to become a new favorite at your dinner table. Let's dive into this flavorful culinary adventure!
Ingredients:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup pepperoncini pepper juice
- Salt and pepper to taste
- Preheat your oven to 325°F (160°C).
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, melt the butter over medium heat. Once melted, add the ranch seasoning mix and au jus gravy mix. Stir until well combined and bubbly.
- Place the seasoned chicken breasts in the skillet, turning to coat them evenly with the butter mixture.
- Add the sliced pepperoncini peppers and pour the pepperoncini pepper juice over the chicken.
- Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Serve the Mississippi Chicken hot, spooning the flavorful buttery sauce and pepperoncini peppers over the top.
- Enjoy your delicious and flavorful Mississippi Chicken with your favorite sides!