Frangipane Recipe

[EvanSeeker]

Level up your baking game with this irresistible Frangipane recipe! Perfectly creamy and nutty, it's versatile enough for tarts, pastries, or even your own creative twists. Get ready to bake up something heavenly!

Frangipane Recipe

Ingredients:

• 6 tablespoons (85g) unsalted butter, at room temperature
• 1/2 cup (99g) granulated sugar
• 1/4 teaspoon table salt
• 1 cup (96g) almond flour (King Arthur brand recommended)
• 3 tablespoons (23g) all-purpose flour or gluten-free measure for measure flour (King Arthur brand recommended)
• 1 large egg, at room temperature
• 2 teaspoons almond emulsion or almond extract

Instructions:

1. In a medium bowl or the bowl of a stand mixer, beat together the butter, sugar, and salt until pale and fluffy, about 1 minute on medium speed.
2. Stir in the almond flour, all-purpose flour (or gluten-free flour), egg, and almond flavoring. Mix until just combined.
3. Use the frangipane as desired: fill tart shells, pipe into croissant dough, top slices of Bostock, or create your own delicious applications with this flavorful, nutty filling.
4. Bake the frangipane according to your specific recipe instructions or until it turns golden brown and emits a delightful nutty aroma.
5. Store any leftover unbaked frangipane in the refrigerator, covered, for up to 1 week, or freeze for up to 2 months.

Enjoy experimenting with this versatile and delicious frangipane filling!

 

[Missycop]

Hmm, delicious! This frangipane recipe is a game-changer for your baking, adding a creamy, nutty twist to tarts, pastries, and more.

 

[Kath_]

This frangipane recipe is so almond-y and luscious, it turns any dessert into a masterpiece!

 

[palateprince]

This recipe offers a good source of healthy fats from almonds and moderate sugar content. Great for those looking for a delicious treat with some nutritional value!