French Onion Chicken Meatballs Recipe

[Chiyah_]

Hey, Foodies! Looking for a new recipe for your chicken meatballs? This has the french onion soup, cheesy, and caramelized onions is a combination you just can’t get enough of. This is the french onion chicken meatballs and here's how you make it.

Ingredients:​

For the Meatballs:​

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced yellow onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce:​

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups beef broth
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:​

Making the Meatballs:​

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced onion, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Drizzle the olive oil over the meatballs and roll them around to coat evenly.
5. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.

Making the Sauce:​

1. While the meatballs are baking, prepare the sauce. In a large skillet, melt the butter over medium heat.
2. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
3. Add minced garlic and dried thyme to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the beef broth and bring the mixture to a simmer. Let it cook for another 5-7 minutes to allow the flavors to meld together.
5. If you prefer a thicker sauce, sprinkle the flour over the onion mixture and stir well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Season the sauce with salt and pepper to taste.

Serving:​

1. Once the meatballs are cooked, transfer them to the skillet with the sauce. Gently toss to coat the meatballs in the French onion sauce.
2. Serve the French Onion Chicken Meatballs hot, garnished with chopped fresh parsley if desired.

Enjoy this delicious and flavorful French Onion Chicken Meatballs! They're perfect served over mashed potatoes, rice, or with crusty bread to soak up the sauce. Feel to free to adjust the taste to your desired preference and let me know your thoughts.

 

[fluffyiyoyo]

Yow! The combo of cheesy, caramelized onions with juicy chicken meatballs sounds like a winner Perfect comfort food for a cozy night in. Thanks for sharing the recipe!

 

[corbin]

Hey, Foodies! Looking for a new recipe for your chicken meatballs? This has the french onion soup, cheesy, and caramelized onions is a combination you just can’t get enough of. This is the french onion chicken meatballs and here's how you make it.

Ingredients:​

For the Meatballs:​

• 1 lb ground chicken
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup minced yellow onion
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

For the Sauce:​

• 2 tablespoons butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 2 cups beef broth
• 1 tablespoon all-purpose flour (optional, for thickening)
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:​

Making the Meatballs:​

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced onion, minced garlic, egg, Worcestershire sauce, dried thyme, salt, and pepper. Mix until well combined.
3. Shape the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Drizzle the olive oil over the meatballs and roll them around to coat evenly.
5. Bake the meatballs in the preheated oven for 15-20 minutes, or until they are cooked through and golden brown.

Making the Sauce:​

1. While the meatballs are baking, prepare the sauce. In a large skillet, melt the butter over medium heat.
2. Add the thinly sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes.
3. Add minced garlic and dried thyme to the skillet and cook for an additional 1-2 minutes, until fragrant.
4. Pour in the beef broth and bring the mixture to a simmer. Let it cook for another 5-7 minutes to allow the flavors to meld together.
5. If you prefer a thicker sauce, sprinkle the flour over the onion mixture and stir well to combine. Cook for another 2-3 minutes until the sauce thickens slightly.
6. Season the sauce with salt and pepper to taste.

Serving:​

1. Once the meatballs are cooked, transfer them to the skillet with the sauce. Gently toss to coat the meatballs in the French onion sauce.
2. Serve the French Onion Chicken Meatballs hot, garnished with chopped fresh parsley if desired.

Enjoy this delicious and flavorful French Onion Chicken Meatballs! They're perfect served over mashed potatoes, rice, or with crusty bread to soak up the sauce. Feel to free to adjust the taste to your desired preference and let me know your thoughts.

View attachment 2075

Oh, what a creative twist on classic French onion soup! French Onion Chicken Meatballs sounds like the ultimate comfort food mashup. I can almost taste the savory flavors of caramelized onions mixed with juicy chicken meatballs, all topped with gooey melted cheese. Can't wait to whip up a batch of these for dinner tomorrow night!

 

[Keith_]

Get ready to elevate your chicken meatball game with this French Onion Chicken Meatballs recipe - it's like a cozy hug in every cheesy, oniony bite that'll leave you craving more!

 

[Marich]

Hey there, @Chiyah_ ! Sounds like you're onto something delicious! French onion chicken meatballs with all that cheesy, caramelized onion goodness? Count me in! Can't wait to whip up a batch of those mouthwatering meatballs.