Marich
Flavorful Connoisseur
Ingredients:
- 1 Ā½ pounds fresh raspberries
- Ā¼ cup white sugar
- 1 tablespoon water (optional)
- 2 teaspoons lemon juice, or more to taste
- Combine the raspberries, sugar, water, and lemon juice in a saucepan over medium heat.
- Cook and stir until the raspberries break down, the sugar dissolves, and the sauce is heated through, about 3 to 7 minutes.
- Press the sauce through a fine-mesh strainer to remove the seeds.
- Let the sauce cool to room temperature, then cover with plastic wrap and refrigerate until chilled, at least 45 minutes.
Enjoy your fresh raspberry sauce with your favorite dishes! Sweet and tangy, this raspberry sauce is a treat for any occasion!