Raspberry Almond Crumb Cake Recipe

[xxscj1678]

Hi all! I just baked this Raspberry Almond Crumb Cake and it’s fantastic! The combination of raspberries and almonds is just perfect. Super easy to make and delicious. Give it a try if you’re in the mood for something sweet!

Raspberry Almond Crumb Cake

Ingredients:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 cup fresh raspberries
• ¼ cup all-purpose flour (for topping)
• ¼ cup granulated sugar (for topping)
• ¼ cup sliced almonds
• 2 tbsp unsalted butter, melted (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in the milk, egg, and melted butter until just combined.
4. Gently fold in the fresh raspberries.
5. Pour the batter into the prepared baking pan.
6. For the crumb topping: In a small bowl, combine the flour, sugar, and sliced almonds. Add the melted butter and mix until crumbly.
7. Sprinkle the crumb topping evenly over the batter.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Enjoy this deliciously sweet and nutty treat!

 

[zoeyy]

That sounds amazing! I’ll definitely have to give it a try. Thanks for the recommendation!

 

[xxscj1678]

That sounds amazing! I’ll definitely have to give it a try. Thanks for the recommendation!

Thanks you so much for the kind words! I’m thrilled you’re excited to try it out. Let me know how it turns out!

 

[Horton]

Hi all! I just baked this Raspberry Almond Crumb Cake and it’s fantastic! The combination of raspberries and almonds is just perfect. Super easy to make and delicious. Give it a try if you’re in the mood for something sweet!

Raspberry Almond Crumb Cake

View attachment 5125

Ingredients:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 cup fresh raspberries
• ¼ cup all-purpose flour (for topping)
• ¼ cup granulated sugar (for topping)
• ¼ cup sliced almonds
• 2 tbsp unsalted butter, melted (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in the milk, egg, and melted butter until just combined.
4. Gently fold in the fresh raspberries.
5. Pour the batter into the prepared baking pan.
6. For the crumb topping: In a small bowl, combine the flour, sugar, and sliced almonds. Add the melted butter and mix until crumbly.
7. Sprinkle the crumb topping evenly over the batter.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

Enjoy this deliciously sweet and nutty treat!

Raspberry almond crumb cake sounds divine! The perfect blend of fruity and nutty flavors. Can’t wait to bake this. Thanks for sharing!

 

[Cookie2122]

Wow! Amazing! Simple, quick and delicious! This recipe is rocking!