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Tasty Apprentice
Here's a delight that my kids adore!
Ingredients:
- Ripe bananas
- Your favorite cereal
- Popsicle sticks
Instructions:
1. Peel the ripe bananas and cut them in half.
2. Insert a popsicle stick into each banana half.
3. Roll the banana halves in your favorite cereal until they're evenly coated.
4. Place the coated banana halves on a parchment-lined baking sheet.
5. Freeze for at least 2 hours or until firm.
Whether you're cooling off on a hot summer day or satisfying your sweet tooth, these delightful pops are sure to hit the spot.
Ingredients:
- Ripe bananas
- Your favorite cereal
- Popsicle sticks
Instructions:
1. Peel the ripe bananas and cut them in half.
2. Insert a popsicle stick into each banana half.
3. Roll the banana halves in your favorite cereal until they're evenly coated.
4. Place the coated banana halves on a parchment-lined baking sheet.
5. Freeze for at least 2 hours or until firm.
Whether you're cooling off on a hot summer day or satisfying your sweet tooth, these delightful pops are sure to hit the spot.
Sounds like a fun treat to try out!
Though, for a chocolatey kick, I think dipping them in melted dark chocolate and then rolling them in crushed almonds could be heavenly!
i'll try to add a twist on my own tho,, I would dip them first in melted chocolate before coating with cereals, i think that would be good
