Nutellah_
Culinary Explorer
Hey everyone, I want to introduce you to a sweet and refreshing treat: Fruit Ice Cream! It's creamy, fruity, and super easy to make with just a few ingredients. Perfect for satisfying those sweet cravings in a healthy way!
Ingredients:
Ingredients:
- 2 cups frozen fruit (e.g., strawberries, mango, or mixed berries)
168×130
47.3 kB - 1/2 cup Greek yogurt or coconut milk (for a dairy-free option)
- 2-3 tablespoons honey or maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract (optional)
- Blend the fruit: Place the frozen fruit in a blender or food processor.
- Add yogurt and sweetener: Add Greek yogurt (or coconut milk), honey, and vanilla extract to the fruit.
- Blend until smooth: Process the ingredients until you achieve a smooth, creamy consistency. You may need to stop and scrape down the sides occasionally.
- Adjust sweetness: Taste the mixture and add more honey or maple syrup if needed.
- Serve or freeze: Enjoy immediately for a soft-serve texture, or transfer to an airtight container and freeze for 2-3 hours for a firmer ice cream.
- Scoop and enjoy: Scoop into bowls or cones and enjoy your homemade fruit ice cream!