Gambas al Ajillo (Garlic Shrimp)

[Babylyn15]

Are you a shrimp lover? I just discovered a Spanish-style shrimp recipe and it's easy to make! Here's the recipe.

Ingredients:​

• 1 lb (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, thinly sliced
• 1-2 small dried red chilies, crushed (optional, for heat)
• 1/4 cup extra virgin olive oil
• 1/4 cup dry white wine
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• Salt, to taste
• Freshly ground black pepper, to taste
• Crusty bread, for serving

Instructions:​

1. Heat the Olive Oil:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the sliced garlic and dried chilies (if using) and sauté until the garlic is golden and fragrant, about 1-2 minutes. Be careful not to burn the garlic.
2. Cook the Shrimp:
   • Increase the heat to medium-high.
   • Add the shrimp to the skillet, spreading them out in a single layer.
   • Cook for about 2 minutes on one side until they start turning pink.
3. Add Wine and Lemon Juice:
   • Flip the shrimp and add the white wine and lemon juice.
   • Continue cooking for another 2-3 minutes until the shrimp are cooked through and opaque.
   • Season with salt and pepper to taste.
4. Garnish:
   • Remove the skillet from the heat.
   • Sprinkle the chopped parsley over the shrimp and stir to combine.
5. Serve:
   • Serve the Gambas al Ajillo hot, with crusty bread on the side to soak up the delicious garlic-infused oil.

Enjoy this classic Spanish tapa with a glass of chilled white wine or a cold beer!

 

[KainGo127]

Gambas al Ajillo is a total flavor bomb! Love the garlicky goodness—it’s perfect for dipping bread too!

 

[Dawn]

will never get enough of this shrimp dish!