Garidomakaronada (Shrimp Pasta)

[Kath_]

Garidomakaronada is a delicious Greek shrimp pasta dish featuring tender shrimp in a rich, garlicky tomato sauce tossed with perfectly cooked spaghetti.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 12 oz spaghetti or linguine
• 3 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1/2 cup white wine
• 1 tsp dried oregano
• 1/4 tsp red chili flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Grated kefalotyri or Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. Heat olive oil in a large skillet over medium heat, then sauté the onion and garlic until softened.
3. Add the diced tomatoes, white wine, oregano, chili flakes (if using), salt, and pepper. Simmer for 10 minutes.
4. Add the shrimp to the sauce and cook for 3-4 minutes until they turn pink.
5. Toss the cooked pasta into the skillet, mixing well to coat it in the sauce.
6. Garnish with parsley and cheese, if desired, and serve immediately.

This dish is a flavorful and comforting combination of fresh seafood and hearty pasta with a Mediterranean twist!

 

[doebadie]

Garidomakaronada looks absolutely mouthwatering! I love the idea of combining fresh shrimp with pasta for a flavorful and elegant dish. The sauce looks so rich and inviting. I can’t wait to try making this and enjoy a taste of the Mediterranean!

 

[Ui Ui]

This Garidomakaronada sounds sooo good, love how the shrimp and garlic combo is a total winner, plus that wine in the sauce? Definitely gonna try this! Thanks for the awesome recipe suggestion!