Garlic-Butter Steak

TheAmericanNightmare

Novice Foodie
Hey foodies! 🍽️ Check out this amazing Garlic-Butter Steak recipe I stumbled upon recently. It's super easy to make and packs a ton of flavor with just a few simple ingredients. Let's dive into cooking up some deliciousness!

Garlic-Butter Steak.jpg


Ingredients:
  • 2 tablespoons butter, softened, divided
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon reduced-sodium soy sauce
  • 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Preparation:

  1. Mix 1 tablespoon butter with parsley, garlic and soy sauce.
  2. Sprinkle steak with salt and pepper. In a large skillet, heat the remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Who's up for trying out this mouthwatering recipe? Let's get cooking and enjoy every juicy, garlic-infused bite!
 
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