Garlic Mashed Potatoes Recipe 🥔

[Marich]

This garlic mashed potatoes recipe is a special version of a classic and they are oh-so creamy! They are cooked with whole roasted garlic to soak up all the flavor possible. Just look at all that garlic and butter. So much flavor and none of the fuss. Creamed potatoes for the win!

Ingredients:

• 3 pounds Yukon Gold potatoes
• 1-2 bulbs garlic (top ¼ cut off)
• ¼ cup low-sodium chicken broth
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper (optional)
• 4 tablespoons unsalted butter
• ¼-½ cup milk

Optional Garnishes:

• Chopped fresh chives or parsley
• Unsalted butter

Instructions:

1. Spray a crockpot with cooking spray and set it to high heat.
2. Peel and cut the potatoes into 1-inch cubes. Rinse under cold water.
3. Transfer potatoes to the crockpot and place garlic on top. Drizzle with chicken broth and sprinkle with salt and pepper.
4. Cook on high for 2-3 hours or low for 3-4 hours, until potatoes are tender.
5. Remove and mash the garlic. Add garlic and butter to potatoes, then mash until smooth. Add milk to desired consistency.
6. Garnish with chopped chives or parsley and extra butter, if desired.

Enjoy your creamy garlic mashed potatoes!​

 

[Kurt]

oh mashed potato! my all-time favorite! yummy

 

[culinary_connoisseur]

The process of making these mashed potatoes is so therapeutic. Love spending time in the kitchen creating deliciousness!

 

[Marich]

oh mashed potato! my all-time favorite! yummy

Hey, glad you're enjoying it! Your enthusiasm for mashed potatoes makes me want to whip up another batch right now.