Tedday2223
Culinary Explorer
Garlic Parmesan Broccoli and Bacon is a delicious and savory side dish that combines the earthy flavors of broccoli with the rich, salty taste of bacon and the sharpness of Parmesan cheese. This dish is perfect for adding a touch of gourmet flair to your everyday meals or for impressing guests at a dinner party. Let's dive into this mouthwatering recipe!
Ingredients
- 4 cups broccoli florets
- 6 slices bacon, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving (optional)
Instructions
- Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the skillet.
- Sauté the Broccoli: Add the olive oil to the skillet with the bacon fat. Add the broccoli florets and sauté for about 5-7 minutes, until they are tender-crisp.
- Add Garlic and Bacon: Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant. Stir in the cooked bacon and mix well.
- Finish with Parmesan: Remove the skillet from heat and sprinkle the grated Parmesan cheese over the broccoli and bacon mixture. Toss to combine and season with salt and pepper to taste.
- Serve: Transfer the Garlic Parmesan Broccoli and Bacon to a serving dish and garnish with lemon wedges if desired. Serve hot and enjoy!