Ghirardelli Brownie Mix Recipe

[Dawn]

Have a yummy snack!
Ingredients:​

• 1 box Ghirardelli brownie mix (18-20 oz)
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 tablespoon water (optional, adjust based on desired texture)

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C) for fudgy brownies or 350°F (175°C) for cake-like brownies. Adjust according to your preference.
2. Prepare the Brownie Batter:
   • In a mixing bowl, empty the contents of the Ghirardelli brownie mix.
   • Add the melted butter and eggs to the brownie mix. Optionally, add 1 tablespoon of water if you prefer a slightly lighter texture.
   • Mix everything together until well combined and smooth. The batter will be thick and glossy.
3. Prepare the Baking Pan:
   • Grease a 9x9-inch baking pan with butter or cooking spray. You can also line it with parchment paper for easier removal later.
4. Pour and Spread the Batter:
   • Pour the prepared brownie batter into the greased baking pan, using a spatula to spread it evenly to the edges.
5. Bake the Brownies:
   • Place the pan in the preheated oven and bake according to the package instructions or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgy brownies) or clean (for cake-like brownies). This usually takes around 45-55 minutes, depending on your oven and desired texture.
6. Cool and Serve:
   • Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
   • Once cooled, cut into squares and serve. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

Tips:​

• Additions: Customize your Ghirardelli brownies by folding in chocolate chips, nuts, or swirls of caramel before baking.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Enjoy these delicious, homemade Ghirardelli brownies that are sure to satisfy any chocolate lover's cravings!

 

[baemonfan33]

View attachment 4939​

Have a yummy snack!​

Ingredients:​

• 1 box Ghirardelli brownie mix (18-20 oz)
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 tablespoon water (optional, adjust based on desired texture)

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 325°F (160°C) for fudgy brownies or 350°F (175°C) for cake-like brownies. Adjust according to your preference.
2. Prepare the Brownie Batter:
   • In a mixing bowl, empty the contents of the Ghirardelli brownie mix.
   • Add the melted butter and eggs to the brownie mix. Optionally, add 1 tablespoon of water if you prefer a slightly lighter texture.
   • Mix everything together until well combined and smooth. The batter will be thick and glossy.
3. Prepare the Baking Pan:
   • Grease a 9x9-inch baking pan with butter or cooking spray. You can also line it with parchment paper for easier removal later.
4. Pour and Spread the Batter:
   • Pour the prepared brownie batter into the greased baking pan, using a spatula to spread it evenly to the edges.
5. Bake the Brownies:
   • Place the pan in the preheated oven and bake according to the package instructions or until a toothpick inserted into the center comes out with a few moist crumbs (for fudgy brownies) or clean (for cake-like brownies). This usually takes around 45-55 minutes, depending on your oven and desired texture.
6. Cool and Serve:
   • Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
   • Once cooled, cut into squares and serve. Optionally, dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

Tips:​

• Additions: Customize your Ghirardelli brownies by folding in chocolate chips, nuts, or swirls of caramel before baking.
• Storage: Store leftover brownies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Enjoy these delicious, homemade Ghirardelli brownies that are sure to satisfy any chocolate lover's cravings!

sweet tooth activated! haha. thanks for this yummy recipe!

 

[Ui Ui]

These Ghirardelli brownies sound like the ultimate treat, rich, fudgy, and perfect for any chocolate craving! Thanks for sharing the recipe; it’s gonna be a hit for sure!

 

[Alfredo]

Thanks for the Ghirardelli Brownie Mix recipe! Looks delicious and easy to make. Can't wait to try it!

 

[MylaPeek]

These Ghirardelli brownies are a chocolate lover's dream! The mix is so rich and fudgy—perfect for satisfying that sweet tooth. Thanks for sharing this easy recipe!