Gingerbread Cheesecake Recipe

[Rain]

I made this gingerbread cheesecake for the holidays, and it was amazing! So festive and full of warm spices.

1500×1148
110.9 kB

Ingredients:

For the crust:

• 1 1/2 cups gingerbread cookies, crushed
• 1/4 cup melted butter

For the cheesecake:

• 24 oz cream cheese, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup molasses
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C). Mix the crushed gingerbread cookies with melted butter, press into the bottom of a springform pan, and set aside.
2. In a large bowl, beat the cream cheese and brown sugar until smooth. Add the eggs one at a time, followed by the molasses, vanilla, and spices.
3. Pour the cheesecake filling over the crust and smooth the top.
4. Bake for 50-60 minutes, until the center is just set. Let cool, then refrigerate for at least 4 hours or overnight.

This cheesecake is creamy, spiced, and perfect for the holiday season!

 

[otterlyslick]

I made this gingerbread cheesecake for the holidays, and it was amazing! So festive and full of warm spices.

1500×1148 ​

110.9 kB​

View attachment 6489​

Ingredients:

For the crust:

• 1 1/2 cups gingerbread cookies, crushed
• 1/4 cup melted butter

For the cheesecake:

• 24 oz cream cheese, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup molasses
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C). Mix the crushed gingerbread cookies with melted butter, press into the bottom of a springform pan, and set aside.
2. In a large bowl, beat the cream cheese and brown sugar until smooth. Add the eggs one at a time, followed by the molasses, vanilla, and spices.
3. Pour the cheesecake filling over the crust and smooth the top.
4. Bake for 50-60 minutes, until the center is just set. Let cool, then refrigerate for at least 4 hours or overnight.

This cheesecake is creamy, spiced, and perfect for the holiday season!

The Gingerbread Cheesecake looks so festive and yummy! I love how you combined the flavors of gingerbread with creamy cheesecake. It seems like a perfect dessert for the holidays or any special occasion. I can’t wait to try making this and share it with my family!

 

[Tedday2223]

This recipe was absolutely amazing!!! It was the perfect consistency, and was very easy to make! I will definitely make this every holiday, and every occasion!!!!

 

[benzie]

I made this gingerbread cheesecake for the holidays, and it was amazing! So festive and full of warm spices.

1500×1148 ​

110.9 kB​

View attachment 6489​

Ingredients:

For the crust:

• 1 1/2 cups gingerbread cookies, crushed
• 1/4 cup melted butter

For the cheesecake:

• 24 oz cream cheese, softened
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup molasses
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C). Mix the crushed gingerbread cookies with melted butter, press into the bottom of a springform pan, and set aside.
2. In a large bowl, beat the cream cheese and brown sugar until smooth. Add the eggs one at a time, followed by the molasses, vanilla, and spices.
3. Pour the cheesecake filling over the crust and smooth the top.
4. Bake for 50-60 minutes, until the center is just set. Let cool, then refrigerate for at least 4 hours or overnight.

This cheesecake is creamy, spiced, and perfect for the holiday season!

Hello! I think gingerbread cheesecake sounds like the perfect holiday treat! I love the combination of flavors, though I’m curious about how the spices blend together.

 

[xxscj1678]

Oh my goodness, this Gingerbread Cheesecake sounds heavenly! The combination of flavors is just perfect for the season! I can't wait to give this a try—yum!