Glazed Orange Bundt Cake Recipe

[Sneaky2021]

Glazed Orange Bundt Cake is a delightful dessert that combines the zesty flavor of oranges with the moist, tender texture of a classic Bundt cake. Perfect for any occasion, this cake is sure to impress your guests with its vibrant citrus notes and beautiful presentation. Let's dive into this delicious recipe!

Ingredients​

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1 cup buttermilk

For the Glaze​

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions​

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake doesn't stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the orange juice and buttermilk. Begin and end with the flour mixture, mixing just until combined.
5. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake.

The moist, tender crumb paired with the bright orange glaze makes it an irresistible treat for any gathering. Enjoy a slice with a cup of tea or coffee, and savor the refreshing taste of this delightful dessert!

 

[otterlyslick]

Glazed Orange Bundt Cake is a delightful dessert that combines the zesty flavor of oranges with the moist, tender texture of a classic Bundt cake. Perfect for any occasion, this cake is sure to impress your guests with its vibrant citrus notes and beautiful presentation. Let's dive into this delicious recipe!

Ingredients​

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1 cup buttermilk

For the Glaze​

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions​

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake doesn't stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the orange juice and buttermilk. Begin and end with the flour mixture, mixing just until combined.
5. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake.

The moist, tender crumb paired with the bright orange glaze makes it an irresistible treat for any gathering. Enjoy a slice with a cup of tea or coffee, and savor the refreshing taste of this delightful dessert!

View attachment 6667

This Glazed Orange Bundt Cake is a winner! The citrusy flavor is so refreshing, and that glaze on top? Absolutely perfect! Each bite is moist and bursting with orange goodness, making it impossible to have just one slice. Thanks for such a delightful treat!

 

[AL_]

The perfect excuse to eat cake for breakfast while pretending it’s all about those vitamin C levels!

 

[hoyeon]

Glazed Orange Bundt Cake is a delightful dessert that combines the zesty flavor of oranges with the moist, tender texture of a classic Bundt cake. Perfect for any occasion, this cake is sure to impress your guests with its vibrant citrus notes and beautiful presentation. Let's dive into this delicious recipe!

Ingredients​

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh orange juice
• 1 cup buttermilk

For the Glaze​

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• 1 teaspoon orange zest

Instructions​

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan to ensure the cake doesn't stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and orange zest.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture, alternating with the orange juice and buttermilk. Begin and end with the flour mixture, mixing just until combined.
5. Bake: Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
6. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth. Drizzle the glaze over the cooled cake.

The moist, tender crumb paired with the bright orange glaze makes it an irresistible treat for any gathering. Enjoy a slice with a cup of tea or coffee, and savor the refreshing taste of this delightful dessert!

View attachment 6667

Hey foodies! Yum! I’ve been looking for a good Bundt cake recipe. Does this one turn out super moist? I think that’s key for a perfect cake!