Gliko Tou Koutaliou

[Kath_]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

 

[Ui Ui]

Omg, Gliko Tou Koutaliou sounds so good! Perfect little sweet treat vibe, and I love that it’s all about sharing traditions too... thanks for the recipe inspo!

 

[hoyeon]

I think ‘Gliko tou Koutaliou’ adds such a personal touch to desserts—fruit, nuts, and syrup, yum! Though it must take some patience to perfect.

 

[Mui]

Ooh, this looks so yummy! I love the idea of serving it with coffee – totally gives off cozy vibes. Thanks for sharing, I’m definitely trying this out!

 

[darat]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

View attachment 6897

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars thailand capcut template.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

Thank you for sharing the recipe for Gliko Tou Koutaliou! It sounds like a delicious and traditional Greek treat that's perfect for any occasion. The combination of fresh fruit and sweet syrup is sure to be a hit with guests, and the serving method with a spoon and cold water adds a lovely touch to the experience. I’ll definitely keep this in mind for my next gathering!

 

[benzie]

Ooh, I think spoon sweets are such a delicious tradition! Though I’ve only tried the cherry one—what’s your favorite?

 

[Smitaty]

Wow, Gliko Tou Koutaliou sounds amazing! Ideal tiny delightful snack atmosphere, and I appreciate that it emphasizes sharing customs as well... thanks for the recipe inspiration!

 

[Miguel11]

“Gliko Tou Koutaliou” is such a wonderful tradition — desserts like these are not only tasty but also carry a piece of culture with them. I love how people capture recipes and food stories in photos and short videos. For anyone who enjoys editing such culinary clips, capcutmodyways has helpful CapCut tutorials, guides, and alternatives to make the process easier.

 

[Mike Trever]

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra waffle house)

great food stories in photos and short videos

 

[Arthur6675]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

View attachment 6897

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars CapCut Templates.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

You each recipe is amazing and full of healthy ingrediants that benefits our body.

 

[Arthur6675]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

View attachment 6897

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized HappyMod

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

I followed your complete guide and i'm happy to share that the recipe was soo amazing and delicious.

 

[Arthur6675]

Add a touch of sweetness to your day with Gliko Tou Koutaliou, the traditional Greek spoon sweet that’s perfect for serving guests or enjoying with a cup of coffee. Here's how to make it:

View attachment 6897

Ingredients:

• 2 lbs fresh fruit of your choice (e.g., cherries, figs, quince, or citrus peels)
• 4 cups sugar
• 2 cups water
• Juice of 1 lemon
• 1 cinnamon stick or a few cloves (optional, for extra flavor)

Instructions:

1. Wash and prepare the fruit, removing any pits or stems, and cutting into bite-sized pieces if necessary.
2. In a large pot, combine sugar and water, heating until the sugar dissolves to create a syrup.
3. Add the fruit to the syrup and bring to a gentle boil. Reduce heat and simmer until the fruit is tender and the syrup thickens, about 30-45 minutes.
4. Stir in the lemon juice and any optional spices, cooking for another 5 minutes.
5. Allow to cool before transferring to sterilized jars and Rogzov.

This simple yet delightful treat is perfect served on a spoon alongside a glass of cold water, a cherished Greek tradition!

It's a complete guide outlining everything i was looking for.

 

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