🍝 Gluten-Free Pasta Recipe 🍝

[bbcarmela]

Are you craving a delicious pasta dish but need it to be gluten-free? Look no further! This gluten-free pasta recipe is perfect for satisfying your pasta cravings without any gluten. It's simple, tasty, and perfect for any night of the week!

Ingredients:​

• 8 oz gluten-free pasta (your choice)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1/2 cup Parmesan cheese, grated (optional)
• Salt and pepper, to taste
• Fresh basil for garnish

Procedure:​

1. Cook the Pasta: Boil the gluten-free pasta according to package instructions. Drain and set aside.
2. Prepare the Sauce: Heat olive oil in a large pan over medium heat. Add garlic and onion, and sauté until fragrant and translucent.
3. Add Veggies: Add cherry tomatoes and cook until they start to soften. Add spinach leaves and cook until wilted.
4. Combine: Add the cooked pasta to the pan and toss to combine. Season with salt and pepper. Sprinkle with Parmesan cheese if desired.
5. Garnish and Serve: Garnish with fresh basil leaves and serve hot. Enjoy!

There you have it—a delicious and easy gluten-free pasta dish that everyone will love. It’s perfect for a quick meal that doesn't skimp on flavor.

 

[mndynthn12]

This gluten-free pasta recipe looks amazing! Perfect for a delicious and inclusive meal. Can’t wait to try it out—thanks for sharing!

 

[Nutellah_]

Excited to try this gluten-free pasta recipe! Thanks for sharing!

 

[Stark]

View attachment 5208
Are you craving a delicious pasta dish but need it to be gluten-free? Look no further! This gluten-free pasta recipe is perfect for satisfying your pasta cravings without any gluten. It's simple, tasty, and perfect for any night of the week!

Ingredients:​

• 8 oz gluten-free pasta (your choice)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1/2 cup Parmesan cheese, grated (optional)
• Salt and pepper, to taste
• Fresh basil for garnish

Procedure:​

1. Cook the Pasta: Boil the gluten-free pasta according to package instructions. Drain and set aside.
2. Prepare the Sauce: Heat olive oil in a large pan over medium heat. Add garlic and onion, and sauté until fragrant and translucent.
3. Add Veggies: Add cherry tomatoes and cook until they start to soften. Add spinach leaves and cook until wilted.
4. Combine: Add the cooked pasta to the pan and toss to combine. Season with salt and pepper. Sprinkle with Parmesan cheese if desired.
5. Garnish and Serve: Garnish with fresh basil leaves and serve hot. Enjoy!

There you have it—a delicious and easy gluten-free pasta dish that everyone will love. It’s perfect for a quick meal that doesn't skimp on flavor.

A gluten-free pasta recipe? Perfect for satisfying those carb cravings! Can’t wait to try this out. Thanks for sharing!