Golden Curry Recipe

[Serene]

Try my version of curry!

Ingredients:​

• 1 lb (450g) meat of your choice (chicken, beef, pork, or tofu), cut into bite-sized pieces
• 2 large potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 onion, thinly sliced
• 2-3 tablespoons vegetable oil
• 3 tablespoons curry powder (Japanese curry powder if available)
• 3 tablespoons all-purpose flour
• 4 cups (960ml) chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey or sugar
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:​

1. Prepare the Ingredients:
   • Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes.
2. Cook the Meat and Vegetables:
   • Add the meat to the pot and cook until browned on all sides, about 5-7 minutes.
   • Add the diced potatoes and carrots to the pot and cook for another 5 minutes, stirring occasionally.
3. Make the Curry Base:
   • Push the meat and vegetables to one side of the pot. Add the curry powder and flour to the empty side of the pot. Stir and cook for 1-2 minutes until fragrant.
   • Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat to medium-low.
4. Simmer the Curry:
   • Add soy sauce, Worcestershire sauce, honey or sugar, salt, and pepper to the pot. Stir well to combine.
   • Cover the pot and simmer gently for about 20-25 minutes, or until the meat and vegetables are tender and the curry sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
5. Serve:
   • Once the curry is ready, taste and adjust seasoning if needed.
   • Serve hot over cooked rice.

Notes:​

• Variations: Feel free to add other vegetables like bell peppers, peas, or mushrooms according to your preference.
• Curry Roux Blocks: If you prefer a quicker method, you can use Japanese curry roux blocks instead of making the roux from scratch. Follow the package instructions to dissolve the blocks in the broth and adjust the seasoning as necessary.
• Spiciness: Japanese curry is generally mild. Adjust the amount of curry powder or add a bit of chili powder if you prefer it spicier.
• Garnish: Traditionally, Japanese curry is served with fukujinzuke (a type of pickled relish) or rakkyo (pickled shallots) on the side.

Enjoy your homemade golden curry! It's a comforting and flavorful dish that's perfect for a family dinner or a cozy meal.

 

[Pumpkin2022]

Pretty good, and amazing compared to other Indian dishes I've tried.

 

[CompassionateWitch8888]

finall

Try my version of curry!
View attachment 4938

Ingredients:​

• 1 lb (450g) meat of your choice (chicken, beef, pork, or tofu), cut into bite-sized pieces
• 2 large potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 onion, thinly sliced
• 2-3 tablespoons vegetable oil
• 3 tablespoons curry powder (Japanese curry powder if available)
• 3 tablespoons all-purpose flour
• 4 cups (960ml) chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey or sugar
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:​

1. Prepare the Ingredients:
   • Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes.
2. Cook the Meat and Vegetables:
   • Add the meat to the pot and cook until browned on all sides, about 5-7 minutes.
   • Add the diced potatoes and carrots to the pot and cook for another 5 minutes, stirring occasionally.
3. Make the Curry Base:
   • Push the meat and vegetables to one side of the pot. Add the curry powder and flour to the empty side of the pot. Stir and cook for 1-2 minutes until fragrant.
   • Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat to medium-low.
4. Simmer the Curry:
   • Add soy sauce, Worcestershire sauce, honey or sugar, salt, and pepper to the pot. Stir well to combine.
   • Cover the pot and simmer gently for about 20-25 minutes, or until the meat and vegetables are tender and the curry sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
5. Serve:
   • Once the curry is ready, taste and adjust seasoning if needed.
   • Serve hot over cooked rice.

Notes:​

• Variations: Feel free to add other vegetables like bell peppers, peas, or mushrooms according to your preference.
• Curry Roux Blocks: If you prefer a quicker method, you can use Japanese curry roux blocks instead of making the roux from scratch. Follow the package instructions to dissolve the blocks in the broth and adjust the seasoning as necessary.
• Spiciness: Japanese curry is generally mild. Adjust the amount of curry powder or add a bit of chili powder if you prefer it spicier.
• Garnish: Traditionally, Japanese curry is served with fukujinzuke (a type of pickled relish) or rakkyo (pickled shallots) on the side.

Enjoy your homemade golden curry! It's a comforting and flavorful dish that's perfect for a family dinner or a cozy meal.

finally! a different version of the usual curry. thanks for sharing!

 

[EvanSeeker]

That golden curry looks so rich and comforting! I love the vibrant color and all the warm spices. Can’t wait to dive into this cozy bowl of deliciousness!

 

[Horton]

Try my version of curry!
View attachment 4938

Ingredients:​

• 1 lb (450g) meat of your choice (chicken, beef, pork, or tofu), cut into bite-sized pieces
• 2 large potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 onion, thinly sliced
• 2-3 tablespoons vegetable oil
• 3 tablespoons curry powder (Japanese curry powder if available)
• 3 tablespoons all-purpose flour
• 4 cups (960ml) chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon honey or sugar
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:​

1. Prepare the Ingredients:
   • Heat the vegetable oil in a large pot or deep skillet over medium heat. Add the sliced onion and cook until softened and translucent, about 5 minutes.
2. Cook the Meat and Vegetables:
   • Add the meat to the pot and cook until browned on all sides, about 5-7 minutes.
   • Add the diced potatoes and carrots to the pot and cook for another 5 minutes, stirring occasionally.
3. Make the Curry Base:
   • Push the meat and vegetables to one side of the pot. Add the curry powder and flour to the empty side of the pot. Stir and cook for 1-2 minutes until fragrant.
   • Gradually pour in the chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a boil, then reduce the heat to medium-low.
4. Simmer the Curry:
   • Add soy sauce, Worcestershire sauce, honey or sugar, salt, and pepper to the pot. Stir well to combine.
   • Cover the pot and simmer gently for about 20-25 minutes, or until the meat and vegetables are tender and the curry sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
5. Serve:
   • Once the curry is ready, taste and adjust seasoning if needed.
   • Serve hot over cooked rice.

Notes:​

• Variations: Feel free to add other vegetables like bell peppers, peas, or mushrooms according to your preference.
• Curry Roux Blocks: If you prefer a quicker method, you can use Japanese curry roux blocks instead of making the roux from scratch. Follow the package instructions to dissolve the blocks in the broth and adjust the seasoning as necessary.
• Spiciness: Japanese curry is generally mild. Adjust the amount of curry powder or add a bit of chili powder if you prefer it spicier.
• Garnish: Traditionally, Japanese curry is served with fukujinzuke (a type of pickled relish) or rakkyo (pickled shallots) on the side.

Enjoy your homemade golden curry! It's a comforting and flavorful dish that's perfect for a family dinner or a cozy meal.

Golden curry is such a comforting dish! This recipe looks great—can’t wait to try it and enjoy a delicious, hearty meal. Thanks for sharing!