Got any tips for healthier egg foo young?

[Marich]

Hey folks! I'm looking to make my egg foo young a bit healthier. Any pro tips on lightening up this dish? Whether it's ingredient swaps or cooking techniques, I'd love to hear your ideas for a nutritious twist! Let's make egg foo young even more wholesome together!

 

[culinary_connoisseur]

I've swapped out regular soy sauce for low-sodium soy sauce and it made a huge difference! Also, try using a non-stick pan with just a tiny bit of oil.

 

[Marich]

I've swapped out regular soy sauce for low-sodium soy sauce and it made a huge difference! Also, try using a non-stick pan with just a tiny bit of oil.

That's awesome! I appreciate the tip on the low-sodium soy sauce and non-stick pan; it's a game changer for sure! Gonna try that out next time I cook. Thanks a lot!