Got any tips for making gluten-free sugar cookies?

[Cookie2122]

I’m on a mission to perfect my gluten-free sugar cookies. Any tips or tricks you’d recommend for getting them just right? From texture to taste, I’m eager to hear your best advice! Thanks so much!

 

[Serene]

Try using a blend of gluten-free flours like almond and coconut flour, and add xanthan gum for better texture!

 

[LeeJung]

Aside from gluten-free flour blend and xanthan gum, use granulated sugar for the sweeteners. But, you can also experiment with alternatives like brown sugar for a deeper flavor.