Greek-Style Stuffed Bell Peppers

[Joseez]

I recently experimented with a Mediterranean twist on stuffed bell peppers, and let me tell you, the results were absolutely delicious! These Greek-style stuffed peppers are filled with a flavorful mixture of ground lamb, rice, tomatoes, and aromatic herbs, then baked to perfection. They're a wholesome and satisfying meal that's sure to impress.

Ingredients:

• 4 large bell peppers, any color
• 1 pound ground lamb (or beef)
• 1 cup cooked rice (white or brown)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, drained
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Crumbled feta cheese for topping (optional)
• Lemon wedges for serving

Instructions:

1. Preheat your oven to 375°F (190°C). Slice the tops off the bell peppers and remove the seeds and membranes from the inside.
2. In a large skillet, cook the ground lamb (or beef) over medium heat until browned. Drain any excess fat.
3. Add the chopped onion and minced garlic to the skillet with the cooked meat. Cook for another 2-3 minutes until the onions are softened.
4. Stir in the cooked rice, diced tomatoes, chopped parsley, dried oregano, ground cinnamon, salt, and pepper. Mix until well combined and heated through.
5. Stuff the prepared bell peppers with the meat and rice mixture, packing it in tightly.
6. Place the stuffed peppers upright in a baking dish. If desired, sprinkle crumbled feta cheese on top of each pepper.
7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
8. Serve the Greek-style stuffed bell peppers hot, garnished with additional chopped parsley and lemon wedges on the side.

These Greek-style stuffed bell peppers are a taste of the Mediterranean sunshine on your plate! The combination of tender peppers, savory lamb, and aromatic herbs is simply irresistible. Whether you're serving them for a cozy dinner at home or impressing guests at a dinner party, these stuffed peppers are sure to be a hit.

 

[maltchaseal]

Your recipe sound incredible! Love the idea of the crumbled feta cheese on top too. This recipe seems perfect for a healthy and flavorful weeknight meal. Thanks for sharing, can't wait to give it a try!