Nutellah_
Culinary Explorer
Hey everyone! Today I'm excited to share this delicious Grilled Fish recipe. It's the perfect blend of simplicity and flavor, guaranteed to make your taste buds dance. Get ready to elevate your grilling game and satisfy your hunger in the most delightful way possible!.
Ingredients:
Ingredients:
- 4 fillets of your choice (such as salmon, tilapia, trout, or snapper)
250×380
248.9 kB - 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lemon
- Preheat your grill to medium-high heat.
- In a small bowl, mix together the olive oil, minced garlic, paprika, thyme, oregano, salt, pepper, and lemon juice to make a marinade.
- Pat the fish fillets dry with paper towels, then brush both sides with the marinade mixture. Let them sit for about 15-30 minutes to marinate.
- Once the grill is hot, lightly oil the grill grates to prevent sticking.
- Place the fish fillets on the grill and cook for about 3-4 minutes on each side, depending on the thickness of the fillets. Fish is done when it flakes easily with a fork and is opaque all the way through.
- Carefully remove the grilled fish from the grill and transfer to a serving plate.
- Serve the grilled fish hot with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Enjoy your delicious and healthy grilled fish!