Keith_
Tasty Apprentice
If you’re in the mood for something simple yet delicious, Saba no Shioyaki is a perfect choice. 
This salt-grilled mackerel recipe brings out the natural flavors of the fish, resulting in crispy skin and tender, juicy meat that’s perfect for a quick and satisfying meal.
Saba no Shioyaki - Salt-Grilled Mackerel Recipe:
Ingredients:
- 2 mackerel fillets
- 1 teaspoon sea salt
- Lemon wedges for serving
Instructions:
1. Pat the mackerel fillets dry with paper towels.
2. Evenly sprinkle sea salt on both sides of the fillets and let them sit for 15-20 minutes.
3. Preheat your grill or broiler to high heat.
4. Grill the mackerel fillets skin-side up for about 5-7 minutes, then flip and cook for an additional 3-5 minutes, or until the skin is crispy and the fish is cooked through.
5. Serve the mackerel hot with lemon wedges on the side.
Simple, healthy, and absolutely delicious!
This salt-grilled mackerel recipe brings out the natural flavors of the fish, resulting in crispy skin and tender, juicy meat that’s perfect for a quick and satisfying meal.Saba no Shioyaki - Salt-Grilled Mackerel Recipe:
Ingredients:
- 2 mackerel fillets
- 1 teaspoon sea salt
- Lemon wedges for serving
Instructions:
1. Pat the mackerel fillets dry with paper towels.
2. Evenly sprinkle sea salt on both sides of the fillets and let them sit for 15-20 minutes.
3. Preheat your grill or broiler to high heat.
4. Grill the mackerel fillets skin-side up for about 5-7 minutes, then flip and cook for an additional 3-5 minutes, or until the skin is crispy and the fish is cooked through.
5. Serve the mackerel hot with lemon wedges on the side.
Simple, healthy, and absolutely delicious!
The crispy, salty skin with the tender mackerel inside is just perfect. I love squeezing a bit of lemon over it right before eating.
