Gruyere and Crab Palmiers 🦀

[SkrillexAoki]

Want to level up your dinner! Well, all I can suggest is to add a deluxe appetizer in your meal plan Here is the recipe for Gruyere and Crab Palmiers and I am sure whoever your guest is will leave your home happy and contented

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup Gruyere cheese, shredded
• 1/2 cup lump crabmeat, drained and picked over for shells
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 2 green onions, finely chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Optional: sesame seeds or poppy seeds for garnish

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the shredded Gruyere cheese, lump crabmeat, mayonnaise, Dijon mustard, chopped green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Roll out the thawed puff pastry sheet on a lightly floured surface into a large rectangle, about 12x16 inches.
4. Spread the Gruyere and crab mixture evenly over the puff pastry sheet, leaving a small border along the edges.
5. Starting from one of the longer edges, tightly roll the puff pastry sheet into a log, like a jelly roll.
6. Using a sharp knife, slice the log into 1/2-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them apart slightly.
7. Lightly brush the tops of the palmiers with the beaten egg, and sprinkle with sesame seeds or poppy seeds if desired.
8. Bake in the preheated oven for 15-20 minutes, or until the palmiers are puffed and golden brown.
9. Remove from the oven and let cool slightly before serving.

This meal is more enjoyable to eat if served warm and hot. Enjoy cooking!

 

[Cora_Bates]

It's the kind of appetizer that would disappear in minutes at any party!. Can't wait to try this one.