wayv127
Novice Foodie
Hey all! Sharing you a recipe that will refresh you up in these hot days... It's my go to dessert every summer here in the Philippines. Have a read and you might want to try it as well!
Ingredients
1 1/2 cup shaved ice
1/2 cup sweet chickpeas
1/2 cup sweet red mung beans
1/3 cup nata de coco (coconut gel in syrup)
1/4 cup kaong (sugar palm fruit in light syrup)
1 tbsp ube halaya (sweet purple yam paste)
2 large or 2 small scoops ube ice cream
2 (2") cubes coconut pudding or flan
1/2 c. evaporated milk
Directions
Step 1
- In 2 serving bowls or tall, large glasses, cover bottoms with shaved ice.
Step 2
- Top ice with chickpeas, mung beans, nata de coco, kaong, and ube halaya. Top with ube ice cream and coconut pudding, then pour milk over. Sprinkle with coconut flakes, if using.
Ingredients
1 1/2 cup shaved ice
1/2 cup sweet chickpeas
1/2 cup sweet red mung beans
1/3 cup nata de coco (coconut gel in syrup)
1/4 cup kaong (sugar palm fruit in light syrup)
1 tbsp ube halaya (sweet purple yam paste)
2 large or 2 small scoops ube ice cream
2 (2") cubes coconut pudding or flan
1/2 c. evaporated milk
Directions
Step 1
- In 2 serving bowls or tall, large glasses, cover bottoms with shaved ice.
Step 2
- Top ice with chickpeas, mung beans, nata de coco, kaong, and ube halaya. Top with ube ice cream and coconut pudding, then pour milk over. Sprinkle with coconut flakes, if using.
Thanks for sharing this refreshing recipe! 
Excited to give it a try!
This iconic Filipino dessert is like a party in a bowl, bursting with colorful layers of shaved ice, sweet beans, fruits, jellies, and topped with creamy leche flan and ube ice cream—a delightful medley of flavors and textures that's as fun to eat as it is delicious! 
Can't wait to dive into this refreshing treat and savor every spoonful! 
