Has anybody experimented with honey instead of sugar in cookie icing?

[RavEnzo]

I'm really intrigued. Has anybody experimented with swapping sugar for honey in cookie icing? Wondering if it adds a different flavor profile or texture. If you've given it a shot, I'd love to hear about your results and any insights you've gained!

 

[Oniokitty]

I'm really intrigued. Has anybody experimented with swapping sugar for honey in cookie icing? Wondering if it adds a different flavor profile or texture. If you've given it a shot, I'd love to hear about your results and any insights you've gained!

Hey guys! I think honey can definitely work as a sugar substitute, but it might make the icing a bit softer and less crispy. You might need to adjust the consistency!

 

[MashaBear]

Ooh, I haven’t tried honey in icing yet, but it sounds delicious! I bet it adds a nice natural sweetness and a little extra richness. Definitely going to give this a go!

 

[Jamal_]

Honey in icing gives a lovely floral sweetness, but it can make the texture a bit runnier, so you might need to adjust the consistency with powdered sugar!