Healthy Vegetable Lasagna Recipe

[Idris]

Hi everyone! I’ve been on a health kick lately and came up with this delicious vegetable lasagna that’s both hearty and nutritious. It’s packed with veggies, and even the kids loved it. Give it a try!
2560×1709
264.1 kB

Ingredients:

• 12 whole wheat lasagna noodles
• 2 cups marinara sauce
• 2 cups ricotta cheese (or cottage cheese for a lighter option)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups spinach, chopped
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Veggies: In a large skillet, sauté the onion, garlic, zucchini, yellow squash, and red bell pepper until tender. Season with oregano, basil, salt, and pepper.
3. Assemble the Lasagna: Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, ricotta cheese, sautéed vegetables, spinach, and a sprinkle of mozzarella cheese. Repeat layers until you’ve used up all ingredients, finishing with a layer of marinara and mozzarella on top.
4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
5. Serve: Let it cool for a few minutes, then garnish with fresh basil if desired. Slice and serve warm.

Hope you enjoy this healthy twist on a classic!

 

[xxscj1678]

Yum, this Healthy Vegetable Lasagna looks incredible! Love how you packed in all those veggies. Can’t wait to give it a go!

 

[johnlloyd]

Hi everyone! I’ve been on a health kick lately and came up with this delicious vegetable lasagna that’s both hearty and nutritious. It’s packed with veggies, and even the kids loved it. Give it a try!
2560×1709
264.1 kB
View attachment 6069
Ingredients:

• 12 whole wheat lasagna noodles
• 2 cups marinara sauce
• 2 cups ricotta cheese (or cottage cheese for a lighter option)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups spinach, chopped
• 1 zucchini, thinly sliced
• 1 yellow squash, thinly sliced
• 1 red bell pepper, diced
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Veggies: In a large skillet, sauté the onion, garlic, zucchini, yellow squash, and red bell pepper until tender. Season with oregano, basil, salt, and pepper.
3. Assemble the Lasagna: Spread a thin layer of marinara sauce at the bottom of a 9x13 inch baking dish. Layer with lasagna noodles, ricotta cheese, sautéed vegetables, spinach, and a sprinkle of mozzarella cheese. Repeat layers until you’ve used up all ingredients, finishing with a layer of marinara and mozzarella on top.
4. Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
5. Serve: Let it cool for a few minutes, then garnish with fresh basil if desired. Slice and serve warm.

Hope you enjoy this healthy twist on a classic!

Hello! I think roasting the veggies first really enhances the flavors. It takes a bit more time, but it’s totally worth it!

 

[Mui]

This veggie lasagna sounds like a total win! Super healthy and kid-approved—totally gonna give it a shot. Thanks for sharing such a tasty and wholesome recipe!