Help needed! Why is my pecan pie turning out soggy instead of deliciously gooey?

[matchaberry]

Hi, my fellow Recipe Forum friends! I'm in a bit of a pie predicament – my pecan pie keeps turning out soggy instead of that classic gooey texture. Any ideas why this might be happening or tips to salvage my pie? Help me troubleshoot this issue for the perfect pecan pie!

 

[EternalVoyager]

Hey there! To avoid a soggy pecan pie, try blind baking the crust before adding the filling, and make sure not to overfill the pie with the gooey mixture. Good luck!