Help! Why does my chicken breast turn out tough in the air fryer?

[Mhal_Lee]

Help needed! My air fryer chicken breast always turns out tough. What am I doing wrong? Any advice would be super appreciated!

 

[DelishDish]

Try cooking at a lower temperature and checking the internal temperature with a meat thermometer. Overcooking is often the culprit for tough chicken breast. Aim for an internal temperature of 165°F for juicy results.

 

[Kitty]

Your chicken breast might turn out tough if it's overcooked or not pounded to an even thickness; try adjusting the cooking time and temperature for more tender results.

 

[lomiloml]

Help needed! My air fryer chicken breast always turns out tough. What am I doing wrong? Any advice would be super appreciated!

I’m sorry to hear that your chicken breast isn’t turning out as you hoped! One common reason for tough chicken is overcooking, so make sure to check the internal temperature; it should be around 165°F (75°C) for juicy chicken. You might also want to try marinating the chicken beforehand, as this can help tenderize it and add flavor. Additionally, consider using a lower temperature and cooking it for a bit longer to keep it moist. I hope this helps you get the perfect chicken next time!

 

[Serene]

Your chicken breast may turn out tough in the air fryer if it's overcooked or cooked at too high a temperature; try marinating it and cooking at a lower temperature for juicier results!