Help! Why won't my gluten-free banana bread rise?

[Mhal_Lee]

I'm a bit frustrated here—my gluten-free banana bread just won't rise, no matter what I try! Has anyone else struggled with this? Would love to hear your experiences or any tips you might have for getting that perfect rise. Thanks in advance!

 

[MashaBear]

Oh no, that’s frustrating! Gluten-free banana bread can be tricky. Make sure you’re using a good gluten-free flour blend and check that your baking powder is fresh! Sometimes adding an extra egg or a bit of yogurt can help with the rise too.

 

[JackWiller]

I’ve had similar issues with gluten-free baking, especially with banana bread! One thing that worked for me was adding a bit of extra baking powder or soda, as gluten-free flours sometimes need more help to rise. I also noticed that making sure the batter isn’t too thick really helps. A little trick I learned was mixing in some organic whey protein isolate - https://www.znaturalfoods.com/products/whey-protein-isolate-organic ; I’ve used it in some of my gluten-free bakes, and it gives them a nice lift and adds a little extra protein. It’s been a game-changer for me! I know it sounds weird, but it’s worth a try if you're looking for that perfect rise.