I'm new to marinating and want to make sure I get it just right. Some recipes say a couple of hours, others say overnight. What's your experience? Any tips for the perfect flavor infusion? Thanks!
I think marinating Greek chicken for at least 2 hours is ideal to let the flavors penetrate the meat. Though overnight marination can intensify the taste, even a short marinating time can still add delicious Greek flair.
Hey newbie marinader! Generally, marinating for a few hours works great for most meats, but overnight gives a deeper flavor. Just don't go over 24 hours, or the texture might get mushy. Happy marinating!
Generally, marinating for a few hours works great for most meats, but overnight gives a deeper flavor. Just don't go over 24 hours, or the texture might get mushy. Happy marinating! 
