Homemade Banana Chips

[Dom]

A healthy Snack you need to try!

Ingredients:​

• 2-3 ripe but firm bananas
• 1 tablespoon lemon juice (to prevent browning)
• Optional: cinnamon or salt for seasoning

Instructions:​

1. Preheat the Oven:
   • Preheat your oven to 200°F (95°C).
2. Prepare the Bananas:
   • Peel the bananas and slice them into thin rounds, about 1/8 to 1/4 inch thick. The thinner the slices, the crispier the chips will be.
3. Prevent Browning:
   • In a bowl, mix the lemon juice with a little water. Dip the banana slices in the lemon juice mixture for about 30 seconds to coat them, then drain.
4. Arrange on Baking Sheet:
   • Line a baking sheet with parchment paper. Spread the banana slices in a single layer on the sheet, making sure they don’t overlap.
5. Bake:
   • Place the baking sheet in the preheated oven and bake for about 2 to 3 hours. Flip the slices halfway through baking for even drying. Keep an eye on them, as baking times can vary depending on the thickness of the slices.
6. Cool and Season:
   • Once the chips are golden and crisp, remove them from the oven and let them cool completely. If desired, sprinkle with a little cinnamon or salt for added flavor.
7. Store:
   • Store your homemade banana chips in an airtight container. They’ll stay fresh for several days.

Tips:​

• If you have a dehydrator, you can use that instead, following the manufacturer's instructions.
• Experiment with different spices or sweeteners for a unique flavor!

Enjoy your homemade banana chips as a healthy snack or a crunchy addition to your breakfast!

 

[mndynthn12]

Yum, homemade banana chips are the best! I love how easy they are to make—just slice, bake, and enjoy! They’re such a perfect snack when you’re craving something crunchy and sweet.

 

[bbcarmela]

This banana chip recipe sounds amazing! I love how simple it is! Can't wait to try making my own crunchy snacks. Plus, the cinnamon option is a great idea! Thanks for sharing!