TinkerBell
Culinary Explorer
![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
Ingredients:
- 6 ripe bananas, peeled and mashed
- 1 cup white vinegar
- 1 cup brown sugar
- 1 cup tomato paste
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cloves
- Salt to taste
- In a saucepan over medium heat, combine the mashed bananas, white vinegar, and brown sugar.
- Stir in the tomato paste, minced garlic, and chopped onion.
- Add the ground allspice, cinnamon, black pepper, and cloves, and season with salt to taste.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 20-30 minutes, stirring occasionally, until it thickens to your desired consistency.
- Remove the saucepan from the heat and let the banana ketchup cool completely.
- Once cooled, transfer the banana ketchup to sterilized jars or bottles for storage.
- Enjoy your homemade banana ketchup on burgers, fries, hot dogs, or any dish that could use a tropical twist!
![Banana :banana: 🍌](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f34c.png)
![Tomato :tomato: 🍅](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f345.png)
![Sparkles :sparkles: ✨](https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2728.png)