Homemade Chicken Parmesan

[culinaryexplorer06]

If you're looking to whip up a delicious and comforting meal that everyone will love, then this Homemade Chicken Parmesan is the perfect choice! Crispy, golden chicken cutlets topped with marinara sauce and melted cheese, all served over a bed of pasta – it's the ultimate comfort food. Plus, it's easier to make than you might think. Let's get cooking!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh basil (optional, for garnish)
• 2 tablespoons olive oil
• Pasta of your choice, cooked according to package instructions (for serving)

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until about 1/2 inch thick. Season both sides with salt and pepper.
2. Coat the Chicken:
   • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, dried oregano, and red pepper flakes (if using).
   • Dredge each chicken breast in the flour, shaking off excess. Dip in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
3. Cook the Chicken:
   • In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
4. Bake the Chicken:
   • Once all the chicken breasts are browned, arrange them in the skillet (if it’s oven-safe) or transfer them to a baking dish. Spoon marinara sauce evenly over the chicken and sprinkle with shredded mozzarella cheese.
   • Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
5. Serve:
   • Serve the Chicken Parmesan hot, garnished with chopped fresh basil if desired. Pair it with your favorite pasta for a complete meal. Enjoy!

This Homemade Chicken Parmesan is sure to become a favorite in your household. It's simple to make but delivers restaurant-quality flavor that will have everyone asking for seconds. Happy cooking!

 

[MashaBear]

Yum! Homemade Chicken Parmesan is the ultimate comfort food! Can't beat that crispy chicken smothered in tangy marinara and gooey cheese. Thanks for sharing your recipe – definitely adding this to my must-try list!

 

[Prutsald]

Quick tip: If you want extra crispy chicken, try frying it in an air fryer first!

 

[culinaryexplorer06]

Quick tip: If you want extra crispy chicken, try frying it in an air fryer first!

Oh, alright! I haven't really tried air frying the chickens at first. I'll try this next time. Thanks for the tip!

 

[Idris]

If you're looking to whip up a delicious and comforting meal that everyone will love, then this Homemade Chicken Parmesan is the perfect choice! Crispy, golden chicken cutlets topped with marinara sauce and melted cheese, all served over a bed of pasta – it's the ultimate comfort food. Plus, it's easier to make than you might think. Let's get cooking!

View attachment 3608

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup marinara sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• 2 tablespoons chopped fresh basil (optional, for garnish)
• 2 tablespoons olive oil
• Pasta of your choice, cooked according to package instructions (for serving)

Instructions:

1. Prepare the Chicken:
   • Preheat your oven to 375°F (190°C).
   • Place each chicken breast between two pieces of plastic wrap and pound with a meat mallet until about 1/2 inch thick. Season both sides with salt and pepper.
2. Coat the Chicken:
   • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, dried oregano, and red pepper flakes (if using).
   • Dredge each chicken breast in the flour, shaking off excess. Dip in the beaten eggs, then coat thoroughly with the breadcrumb mixture.
3. Cook the Chicken:
   • In a large oven-safe skillet, heat olive oil over medium-high heat. Add the breaded chicken breasts and cook for 3-4 minutes per side, or until golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
4. Bake the Chicken:
   • Once all the chicken breasts are browned, arrange them in the skillet (if it’s oven-safe) or transfer them to a baking dish. Spoon marinara sauce evenly over the chicken and sprinkle with shredded mozzarella cheese.
   • Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is melted and bubbly.
5. Serve:
   • Serve the Chicken Parmesan hot, garnished with chopped fresh basil if desired. Pair it with your favorite pasta for a complete meal. Enjoy!

This Homemade Chicken Parmesan is sure to become a favorite in your household. It's simple to make but delivers restaurant-quality flavor that will have everyone asking for seconds. Happy cooking!

This homemade chicken Parmesan recipe looks incredible! Has anyone tried adding a layer of fresh mozzarella along with the Parmesan? I bet it makes it extra cheesy and delicious. Can't wait to make this for dinner!

 

[culinaryexplorer06]

This homemade chicken Parmesan recipe looks incredible! Has anyone tried adding a layer of fresh mozzarella along with the Parmesan? I bet it makes it extra cheesy and delicious. Can't wait to make this for dinner!

Fresh mozzarella is a fantastic idea! It would definitely take it to the next level of cheesy goodness. I'm totally trying that next time!