Homemade Churros Recipe

[hoyeon]

Hey everyone! I wanted to share my go-to churros recipe because it’s always a hit at family gatherings and super simple to make. Perfect for when you’re craving something sweet, crispy, and coated in cinnamon sugar! Give it a try and let me know how yours turn out!

Ingredients​

For the churros:

• 1 cup water
• 2 tbsp unsalted butter
• 2 tbsp granulated sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1 large egg
• 1/2 tsp vanilla extract
• Vegetable oil (for frying)

For the coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon

Instructions​

1. Make the dough: In a saucepan, combine water, butter, sugar, and salt. Bring to a boil, then reduce heat and add the flour. Stir constantly until the dough forms a ball and pulls away from the sides.
2. Cool slightly: Let the dough cool for about 5 minutes. Add the egg and vanilla, and mix until smooth and shiny.
3. Prepare for frying: Heat about 2 inches of oil in a pot to 350°F (175°C). Spoon the dough into a piping bag fitted with a star tip.
4. Pipe and fry: Pipe 4-5 inch strips of dough directly into the hot oil (use scissors to cut the ends). Fry for about 2-3 minutes, turning occasionally, until golden brown.
5. Coat in cinnamon sugar: Mix the sugar and cinnamon in a bowl. Roll the warm churros in the mixture to coat evenly.
6. Serve: Serve immediately with chocolate sauce or dulce de leche for dipping.
   

Enjoy your crispy, sweet churros! Let me know if you add your own twist—I’m always looking for fun variations!

 

[MylaPeek]

These homemade churros look irresistible! I can already imagine that crispy texture and sweet cinnamon sugar coating! Definitely saving this recipe for my next treat day!

 

[KylieChan]

I’ve always wanted to make churros at home! Would it be okay to make the dough ahead of time and store it in the fridge?

 

[Ruth_]

Homemade churros are the ultimate treat, crispy on the outside, soft and warm on the inside, and rolled in cinnamon sugar perfection!