Horton
Culinary Explorer
Hey guys! Let me share this homemade classic Polish street food: Zapiekanka. This delicious open-faced sandwich topped with mushrooms and cheese is perfect for a quick and satisfying meal. Let’s get started!
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54.8 kB
Zapiekanka Recipe:
Ingredients:
1000×662
54.8 kB
Zapiekanka Recipe:
Ingredients:
- 1 large baguette, halved lengthwise
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cups mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup ketchup
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes. Season with salt and pepper to taste.
- Place the halved baguette on a baking sheet. Evenly distribute the cooked mushroom and onion mixture over the top of each half.
- Sprinkle the shredded mozzarella and cheddar cheeses evenly over the mushrooms.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with ketchup. Garnish with chopped fresh parsley.
- Slice and serve hot.